RECIPE by Deanna Smith
Chocolate Peppermint Squares
5-10 Minutes active time then Ready after 30-40 minutes in the freezer or a couple hours in the fridge.
This may take an attempt or two for you to get the consistency you prefer, depending on the type of chip you use and type of coconut milk. Each brand can make the batch turn out differently and whether you choose full fat or light coconut milk, the chocolates can turn out real firm or very soft depending on the amount of coconut milk mixed in to get it smooth. The more “milk” the more soft so keep in mind how you plan to serve them, they may need to stay chilled just until serving. Also this recipe can be used to scoop and roll into the center of a rolled truffle, which you can then coat in cocoa powder or coat in chocolate. :)
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