RECIPE by Deanna Smith
Sage Cream Sauce with Butternut Squash Ravioli
***image is from AllRecipes.com, I didn't get a pic of what ours looked like before we ate them so this is close
Ready in 20 minutes
Serves 4 people
If you don’t have a high powered blender, I recommend soaking the cashews for a couple hours to soften them.
If the sauce is too thick, just add more almond milk until it reaches your desired consistency.
Adjust seasonings to taste.
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